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India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $, and holds a prominent position in world spice production. Because of the varying climates - from tropical to sub-tropical to temperate-almost all spices grow splendidly in India.

Some of the spices we deal and export are Black Cardamom, Green Cardamom, Black Pepper 550 GL, White pepper 550 GL, Ginger, Turmeric, Coriander, Cumin, Cinnamon, Saffron, Curry Leaf, Garlic, Kokam, Mustard, Mint, Red Chillies, Fennel Seeds and many more.